breakfast place settings
Marshall Slocum Inn



Please be advised that we will no longer be offering a free full breakfast as of November 8th, 2020.  Instead, beginning on March 1st, 2021 we will move to a full hotel model with a to go cafe for guests to purchase items from.  The cafe will feature breakfast, lunch and appetizer items for easy and affordable meals.

Breakfast is an important part of our Guest’s stay at our Newport, Rhode Island B&B Inn. Included in your rate, breakfast at the Marshall Slocum Inn is sure to leave an indelible impression on your stay. Chef Mark Spring and staff aim to create a warm environment combined with top notch service and sumptuous food. Educated at Johnson & Wales University and trained at the AAA rated five star Cliffside Inn, Chef Spring presents an innovative menu for guests of our B&B Inn to choose from daily.

For breakfast service at our Newport Bed and Breakfast, guests have the option of dining on the large back deck overlooking the gardens, inside the sun filled Dining Room, or in their guest room for a true breakfast in bed experience.

Breakfast begins at 7:30 am with freshly brewed coffee and a selection of juices set out on the side bar in our beautifully appointed Dining Room. At 8:00 am, guest’s choose from our ever changing menu. Start your day off healthy with a yogurt parfait, fruit plate or egg white omelet or indulge with an order of our famous Blueberry Pancakes or Banana Stuffed French Toast. We are happy to accommodate all dietary needs and restrictions.  Below is our current menu that we offer.

 Breakfast Menu

Buttermilk Pancakes

Choose From:

Plain, Wild Maine Blueberry, Apple Cinnamon, Banana, or Banana Chocolate Chip

Served with Fresh Fruit and 100% Pure New York Maple Syrup

Berry Parfait

Prepared with Yogurt, Granola, Berries

Served with Coffee Cake or Wheat Toast

Blueberry Stuffed Portuguese French Toast

Garnished with Red Raspberry & Mango Puree, Fresh Fruit, and Whipped Cream

Cinnamon French Toast

Served with Fresh Fruit and Whipped Cream

Fresh Seasonal Fruit Plate

Served with Wheat Toast, Assorted Bonne Maman Jams

Greek Omelet

Tomato, Rosemary, Feta Cheese

Served with Fresh Fruit and Wheat Toast

Chef’s Omelet

Canadian Bacon, Vermont Sharp Cheddar

Served with Fresh Fruit and Wheat Toast

Portuguese Omelet

Portuguese Sausage, Vermont Sharp Cheddar

Served with Fresh Fruit and Wheat Toast

Please take a look at our breakfast gallery for photos of our delicious offerings!

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