Marshall Slocum Inn
Marshall Slocum Inn

Chocolate Chip Banana Bread

March 12th, 2013 by Marshall Slocum Inn

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

This recipe is easy to make and can be enjoyed any time of the day. Chocolate Chips work well but it is also nice to us a really good bar of chocolate and chop the bar into random pieces. Some of the best chocolate I have ever worked with is Callebaut, American chocolate does not hold a candle to it’s quality and taste. To get more flavor out of your bread make sure you use very ripe bananas. Also, a nice idea is to buy small loaf pans, make this recipe in bulk, and freeze the bread for a hostess gift.

1 1/1 Cups Flour
1 Cup Sugar
1 Tsp Baking Soda
1/2 Tsp Salt
1/4 Cup Vegetable Oil
2 Eggs, beaten
1 Tsp Vanilla Extract
1/2 Tsp Cinnamon
3 Ripe Bananas, mashed
1 Cup Chocolate Chips


  1. Pre-heat oven to 350 degrees.
  2. Grease and flour loaf pan.
  3. Mix together flour, sugar, baking soda, and salt.
  4. Add the oil, bananas, eggs, vanilla and cinnamon.
  5. Stir in the chocolate chips until just mixed in and pour into loaf pan.
  6. Bake until a toothpick comes out clean or about 1 hour.  If the loaf starts to brown too much turn the heat down on the oven and/or turn the oven off and keep the loaf in the oven until cooked.


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