Posts Tagged ‘Lemon Sugar Cake’

America’s Cup Cake

July 5th, 2012 by Marshall Slocum Inn

So this post may seem a little late, seeing as America’s Cup took place last week and finished up on Sunday, June 1st,  but it’s never too early to start reminiscing.  What better way is there to reminisce about the Oracle Team USA Spithill winning the 2011-2012 AC World Series than making a cake to celebrate!  The America’s Cup Lemon Sugar Cake is a great way to continue celebrating America’s win until the Louis Vuitton Race in San Francisco on August 21st.

 

America’s Cup Lemon Sugar Cake

Ingredients:

  • 1 cup butter, softened
  • 3 cups sugar
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup vanilla yogurt
  • 1/4 cup lemon juice

Topping

  • 1 cup powdered sugar
  • 1 egg white
  • chopped strawberries

Directions:

  • Cream butter and sugar together
  • Add eggs one at a time
  • Add vanilla extract and mix well, scraping the sides of the bowl
  • Combine flour, baking soda and salt in a separate bowl
  • Add mixture to the butter mixture alternating with the yogurt and lemon juice
  • Pour batter into a greased and floured bundt pan
  • Bake at 350 degrees for 45 minutes or until a cake tester comes out clean
  • Cool cake and remove from pan
  • For the topping, mix powdered sugar and eggs whites to form an icing
  • Drizzle icing over cake and top with fresh strawberries
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