Posts Tagged ‘Bed & Breakfast’

Beer Coffee Cake

October 3rd, 2012 by Marshall Slocum Inn

So this weekend is the International Oktoberfest here in Newport.  I thought it would be fitting to have a recipe involving beer for you all to make and enjoy whether or not you’re able to celebrate downtown.  This is a Bed & Breakfast, though, so I was hoping for a recipe your could enjoy for breakfast, but most recipes involving beer are for stews or chicken and what not.  There’s always beer bread, but thats kind of predictable.  Thankfully, I found something involving beer for the most important meal of the day, so for all you beer lovers who want to bring some beer into your breakfast, here’s a recipe for Beer Coffee Cake.

Ingredients:

  • 2 cups all-purpose biscuit mix
  • 1/2 cup sugar
  • 1/2 teaspoon ginger
  • 2/3 cup beer
  • 1 egg, slightly beaten
  • Topping:
  • 1/2 cup flour
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/3 cup butter
  • 1/4 cup chopped peacans

 

Directions:

  • For coffee cake: in a bowl, combine biscuit mix, sugar and ginger
  • In a separate bowl, combine beer and egg
  • Combine wet ingredients with dry ingredients, stirring lighly, just until moistened
  • Pour mixture into a greased 9-inch round cake pan
  • For topping: combine flour, sugar, cinnamon and pecans
  • Cut in butter until the mixture is crumbly
  • Sprinkle over coffee cake batter
  • Bake at 400 degrees for 20-25 minutes
  • Serve warm or cold

Enjoy!

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